Making Professional Connections That Count: 5 Ways to be Remembered
My career path can be traced back to a memorable five-m […]
A beginner’s guide to going zero waste
In 2018, Tanja Florenthal, Dean of César Ritz Colleges […]
The Food Fighter: Peggy Chan, Eco-Culinarian
Peggy is the founder of popular plant-based cuisine res […]
A Spotlight On… Contemporary Trends
Hospitality is an ever-evolving sector, with new trends […]
E-newsletter July 2021
※ Academics ※A Spotlight On… Contemporary Trends […]
SEG通訊-2021年6月
[最新消息]瑞士疫情持續穩定,政府逐步放寬措施 [校園生活] HIM「職場精英」是如何煉成的?HIM作為歐洲唯一設有工商管理專修方向的酒店管理大學,畢業生遍佈銀行金融、奢侈品、旅遊航空、領事館等行業 [學生分享] SHMS校友登上福布斯雜誌,分享建立優秀團隊的六個秘訣
HIM 「職場精英」是如何煉成的?
作為歐洲唯一設有工商管理專修方向的酒店管理大學,Hotel Institute Montreux,HIM與美國 […]
My Favorite Recipe: Gluten Free Chocolate Pralisimo
Chef Graham Sutherland, teaches chocolate arts at Culinary Arts Academy Switzerland and how to create luxury plated desserts and petit fours.
E-newsletter May 2021
※ Press Release ※Swiss Education Group schools dominate […]
瑞士疫情持續穩定 政府逐步放寬措施
瑞士疫情正持續穩定向好,社區措施正逐步開放中,瑞士聯邦公共衛生辦公室官員派翠克·馬蒂斯4月14日表示:資料顯示,瑞士新冠疫情已進入“平台期”並迎來突破,瑞士每日新增確診病例及死亡病例均出現下降趨勢,聯邦當局將逐步放寬防疫管控政策。
媒體報道: Learning global hospitality in a top Swiss school
Revered as ‘the home of hospitality’, Switzerland inaugurated, in 1992, the world’s first hotel school, Swiss Hotel Management School, which today ranks globally among the top institutions for hospitality and leisure management education.
【採訪分享】SHMS校友登上福布斯雜誌,分享建立優秀團隊的六個秘訣
Swiss Hotel Management School, SHMS 畢業,現身份是酒店老闆及企業家,Eka […]