※ Academics ※
A Spotlight On… Contemporary Trends

Hospitality is an ever-evolving sector, with new trends emerging and new demands being placed on the industry. Discover how our module in Contemporary Trends is helping our students…READ MORE

※ Faculty ※
A beginner’s guide to going zero waste

 So it turns out the average Swiss person creates over 700 kilos of waste per year – which is more than most people around the world! We know that waste has a negative impact on the environment, but did you know it’s also very expensive?…READ MORE

The Food Fighter: Peggy Chan, Eco-Culinarian

Peggy is the founder of popular plant-based cuisine restaurant Grassroots Pantry in Hong Kong SAR. As someone who is passionate about preserving and improving our eco-environment, she shares how her journey towards living out her passion began…READ MORE

5 ways to be remembered by recruiters

My career path can be traced back to a memorable five-minute conversation and a follow-up phone call. Around graduation time, I probably sent over 100 job applications and made over 100 cold calls – with no luck….READ MORE

Hotel Institute Montreux: Senior Living Management Specialization

The “Baby Boomers” are settling into their golden years. By 2050, it has been estimated that nearly a quarter of the world’s population will be over 60 years old. With advances being made in health, nutrition and wellness, rather than suggesting the end of an active life, retirement marks the beginning of a new one. For the hospitality industry, this population provides an exciting opportunity for innovation. 

Other Articles:

Swiss Education Group schools dominate top 10 hospitality

Perception and Reality: 4 things I’ve learned from Gen Z

3 tips to be more engaged at work

How To Write A Standout CV

My Favorite Recipe: Gluten Free Chocolate Pralisimo

Swiss Education Group, Hong Kong & Macau

Address: Unit 1005, 10/F, Tower 1, Slivercord, 30 Canton Road, Tsim Sha Tsui, Kowloon
Tel: +852 2545 0505 ︱WhatsApp: +852 9669 2089
Email: info@swisseducation.com.hk

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