Culinary Arts Academy 瑞士廚藝管理大學

瑞士廚藝管理大學
Culinary Arts Academy

瑞士唯一可頒發大學及碩士學位的廚藝管理大學，由米芝蓮星級行政總廚擔任學術總監。大學結合了歐洲頂尖美食藝術及餐飲企業管理，在歐洲美食教育界享負盛名。課程包括西餐、朱古力甜品及美食廚藝管理。

CAA也是歐洲唯一一所廚藝管理大學為學生提供海外有薪實習機會，大學與巴黎麗茲酒店 (Ritz Paris) 亦保持長期合作關係，為學生提供活學活用的機會，有助於學生於世界各地就業發展。

開學日期: 1月、4月、7月、10月

學位課程

三年制大學學位課程 (獲頒發英國及瑞士Cesar Ritz雙大學畢業證書)
Dual Bachelor’s Degree in Culinary Arts (廚藝管理)

課程大網

Fundamentals of Classical Cooking – Practical & Theory
Food Safety and Sanitation
Culinary Skills in Banquet and Buffet Preparation
Kitchen Management
Introduction to Baking and Pastry Arts
Cuisines of Europe
The World of Garde Manger
Restaurant Service and Management
Wine, Beverage and Mixology
Marketing for the Food Industry
Fine Dining Kitchen
Food & Beverage Management
Culinary Concept Planning
Food Development Project
Culinary Events Management
International Food and Wine Matching

碩士課程
Master of International Business in Culinary Management (廚藝及企業管理)

課程大網

Theory of European Culinary Arts
Food Safety & Sanitation
Menu Planning and Nutrition
Industry Experience Workshop
Culinary Operations
Pastry and Chocolate Arts
Sensory Development
Culinary Events Management
Innovative Cooking Trends
Culinary Business Plan Development
Food and Beverage Matching
Vegetarian Gourmet Cuisines

證書及文憑課程
Certificate in Swiss Pastry and Chocolate Art
Professional Diploma in Swiss Pastry and Chocolate Arts
Advanced Professional Diploma in Swiss Pastry & Chocolate Arts

課程大網

Baking Arts
Biscuits, Tortes and Cakes
Warm, Cold & Frozen Desserts
Chocolate Showpieces and Sugar Arts
Pralines and Truffles
Introduction to Industry Experience
Tea Time and Desserts Around the World
Special Dietary Needs
Industry Trends
Modern Cake Designs
Industry Visits, Sensory Development, Product Labelling

師資團隊

Patrick DIETHELM 行政主廚
擁有多年酒店及餐飲業經驗，擁有多個國際性廚師協會會員資格，包括WACS世界廚師聯合會榮譽會員、自2001年起擔任瑞士主廚協會(Swiss Chefs Society)導師主任，2004年更帶領瑞士國家隊奪得廚藝奧運會冠軍(Winner of Culinary Olympics)。