– Get an overview of our study programs, from one year vocational diplomas to accredited bachelor’s and master’s degrees
– Learn more about internships and career opportunities
– Get a glimpse of our campuses and a taste of the student experience
– Interact with our team and students and get answers to all your questions
- Zoom - 瑞士CAAS, Culinary Art Academy Switzerland
- 日期: 2024年 2月 20日 (二)
- 香港時間: 下午9:00
- 語言: 英語
Speakers
Christian Schiering
DIRECTOR OF MARKETING & DEVELOPMENT
Christian Schiering’s professional journey in the Food and Beverage Industry took him from his home country Germany to South-East Asia. Now based in Singapore, he is passionate about culinary arts, from food and cooking to industry trends and education.
Alain Muller
ASSISTANT DEAN
Prior to developing one of the top culinary programs in the world, Alain developed his expertise as a professional chef in Canada and Switzerland. He studied to become a professional chef at the Institute of Tourism and Hotel Management in Montreal, Canada, and then completed a Brevet Fédéral de la restauration in Switzerland. He also holds a Master of Arts in Education with the University of Derby (UK). In his capacity as assistant dean, Alain plays a key role in the relations between the industry and education sectors. In 2016 he distinguished by STR Global—SHARE and International CHRIE in recognition of significant contributions related to bridging the gap between academia and industry. Alain’s mission is to take Culinary Arts Academy Switzerland to a new level through innovation and entrepreneurship.
Register
- Zoom - 瑞士CAAS, Culinary Art Academy Switzerland
- 日期: 2024年 2月 20日 (二)
- 香港時間: 下午9:00
- 語言: 英語