Pastry Workshop and Information Session

In recent years, there has been a growing interest in culinary & pastry, with aspiring to turn this passion into a career or even to establish their own restaurants and personal brands.
Culinary Arts Academy Switzerland is internationally renowned for cultivating talented chefs. With its professional curriculum and diverse international environment, the academy offers world-class training in Western cuisine and the art of baking. Here, students not only acquire essential skills but also nurture creativity and inspiration, enabling them to showcase the true essence and charm of Swiss culinary culture throughout their future careers.

Lemon Curd Verrine

  • Date：18 Apr 2026 (Sat.)
  • Time：10:30am - 1:00pm
  • Venue: Metier Atelier , Lai Chi Kok
  • Language: English

Audience：

  • Students aged 16 and above who are interested in learning more about Swiss culinary arts
  • Interested in gaining insights into Swiss culinary arts programs through hands-on experiences

Workshop Details: ：

Mr. Alexandre, Chef Instructor of Swiss Culinary Arts Programs, will be visiting Hong Kong to bring students a unique experience in gastronomy and to explore why studying Culinary Arts Management in Switzerland is so valuable. Alexandre is a proud graduate of the Culinary Arts Academy Switzerland, with experience working in several Michelin‑starred restaurants and as the founder of the culinary brand PRIVATO.

Lemon Curd Verrine :

The Lemon Curd Verrine is a refined French layered dessert, featuring silky-smooth lemon curd at its heart. Typically composed of crisp cookie crumbles at the base, a tangy lemon layer in the middle, and topped with meringue, whipped cream, or fresh fruit, it is both elegant and refreshing.
In this workshop, you will learn how to craft your very own Lemon Curd Verrine—from selecting ingredients and balancing proportions to mastering the layering techniques that make this dessert shine. Join us to experience the joy of French pastry creation and take the first step toward turning your passion into a sweet reality!

Fee：
The fee is HK$100 per participant, which includes making approximately 4-6 lemon curd verrines.

Registration:：

Register online , and once you receive a confirmation email, please make the payment to secure your spot.

Registration Deadline：

Spaces are limited and will be filled on a first-come, first-served basis

Registration

Student Session - Hotel Management Workshop

  • 11:00AM - 1:00PM
  • F.4 - F.6 students
  • English & Cantonese

Sensory  Delights: Swiss Chocolate Tasting

Indulge your senses in an immersive experience centered on chocolate tasting and pairing with this workshop. Participants will explore the intricate world of chocolate flavors, textures, and aromas through a guided tasting session. Learn how to appreciate chocolate like a seasoned professional, unlock the nuances in every bite.

Crafting Unforgettable Experiences: Elevating the Hotel Guest Journey Management

Hospitality is in your daily life, through visualizing the entire guest journey experience, explore the significance of hospitality management! Start with Immerse yourself in Swiss style education and get to know why Switzerland is the best place to study hospitality and event management. Join us and unlock the global opportunities of hospitality industry and beyond.

Teachers & Parents Session -
How to Communicate with Gen Z

  • 2:30PM - 3:30PM
  • Teachers & Parents
  • English

Generation Z expert shares her expertise, insights, and best practices that cover how to communicate with Gen Z effectively. The thought-provoking keynotes promises to inspire and empower you to bridge the gap between you and Gen Z. 

Notes:
  • Participation is limited to maximum 4 participants for each school for each workshop
  • Registration Deadline: 20 Nov 2024 (Wednesday)
REGISTRATION

Register by School

    Pastry Workshop and Information Session​

    Date: 18 Apr 2026 (Sat)
    Time: 10:30 am - 1:00pm
    Venue: Metier Atelier studio, Lai Chi Kok

    Maximum 4 students from each school

    Student (1)

    Student (2)

    Student (3)

    Student (4)

    Student Registration

      Pastry workshop and Information Session

      Date: 18 Apr 2026(Sat)
      Time: 10:30 am - 1:00pm
      Venue: Metier Atelier studio, Lai Chi Kok

      Teachers & Parents Session

        Swiss Hospitality Experience Day - Afternoon Session for Teachers & Parents

        Date: 22 June 2024 (Sat)
        Time: 2:30pm - 3:30pm
        Venue: 4/F The Marco Polo Hong Kong Hotel, TST
        Event: Swiss Hospitality Experience Day - How to Communicate with Gen Z

        Maximum 5 Participants from each school

        Participant (1)


        Participant (2)


        Participant (3)


        Participant (4)


        Participant (5)


        Upcoming Events